Menu | oolasja

Served fresh daily. All items are priced in USD but currency conversion is provided upon request.

Breakfast

start off right

Royal French Toast

Brioche bread served with homemade caramel sauce, drizzled with royal icing along with seasonal berries.

$8.25

Frittata

plenty of eggs, rich bacon, vibrant brightly flavored tomatoes, fresh spinach and creamy Swiss cheese. What more could you want for breakfast?

$8.95

Waffles

Superior waffle is crispy on the outside (but never oily or greasy) with a soft fluffy interior

Between the Sheet (Crepe’s)

Light and thin crepe’s filled with farm fresh bananas with a hint of mint served with homemade whip cream drizzle with 151 royal icing.

Egg Benedict

Starts with a toasted English muffin topped with seasonal beacon with a poached egg and smother it with creamy seafood hollandaise sauce.

Ackee & Saltfish

Seasonal ackee with saltfish sautéed with onion, Jamaican scotched bonnet pepper, thyme, scallion and tomatoes served with your choice of fry ripe or green plantain and fry dumplings.

$11

Callaloo and Saltfish Rundown

Fresh cut and locally grown callaloo with saltfish sautéed with onion, Jamaican scotched bonnet pepper, thyme, scallion and tomatoes served with your choice of fry ripe or green plantain and fry dumplings.

$8.50

Basket of Breakfast Bread

Fresh bake French bread, buttered croissant and delicious fruit bread served with homemade assorted tasty marmalade.

$6.75

Baked Alpine Eggs

Eggs, Italian sausage and cheddar wrapped in pastry, served with pepper cream sauce.

$10

APPETIZERS

Appetizers are perfect exciters for the tastebuds.

Seafood martini

Jumbo lump crabmeat, jumbo shrimp, bay scallops with soba noodles infused with cilantro lime remoulade.

$10

Calypso Shrimp

Pan seared shrimp with garlic, fresh herbs, shallots, jerk seasoning, pernod, capers, lemon zest coupled with a tomato cancassee.

Soft Shell Crab

Soft shell crab battered, season in our own spices and deep fried served on a bed of fresh leaves.

$11

Mussels Meets Shrimp and Scallops

Scallops shrimp and mussels in champagne sauce, married on delicious garlic toast.

$12

The Bistro

Fresh vine ripe tomato, mozzarella, proscuitto ham, asparagus served with a slice of navel orange drizzle with a basil vinaigrette.

Caribbean Lobster Raviolli

Maine lobster ravioli topped with parmigiano reggiano and fresh basil, capers and olives served with an etouffee sauce.

$12

Jerk Chicken Quesadilla

Red and green peppers, diced tomatoes, optional pineapple pepper jack cheese served in a grilled tortilla with salsa and sour cream.

$10

Caesar Salad

Our own signature OOLAS dressing or classic creamy Caesar dressing, croutons and parmesan cheese Add grill chicken $3 USD Add grilled shrimp $ 4.50 USD

Soup Du Jour

Our homemade built from scratch signature soup are tasty and savoring and are made with infused seasonal ingredients.

Toast Au Champigon

Gourmet mix mushrooms and Chanterelle in Chardonnay cream sauce.

$6.75

DINNER

Entice beyond your tastebuds and satisfy your cravings. All entrees are served with our house salad and a basket of fresh bread with butter.

Pasta Alfredo

Tri-colored bow tie pasta in light Alfredo sauce, primavera with parmigiana reggiana cheese. Add Shrimp $5 USD

$16

Cajun Pasta

Cajun Shrimp and Crayfish pasta served with Julienne vegetables and delicious garlic toast.

$18

Pork Loin

Honey mustard and pepper jelly glazed loin of pork, served with orange beurre blanc with green peppercorns.

$17

Barbeque Ribs and Chicken

One-half rack of tender pork ribs and one fourth chicken seasoned with chef Albert’s barbeque sauce.

$15

Beef Tender

Marinated beef shoulder tender with port wine and pink peppercorn sauce..

$19

The Pointe Crab Cakes

Pan seared Imperial jumbo lump crab cakes served with champagne red pepper couli sauce.

$26

Strip Steak

New York strip steak with grilled shrimp, red onion confit, red wine sauce and shallots.

$28

Cornish Hen

Fried crisp, brown butter and gaufrette potatoes.

$19.95

Subscribe Form