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🇯🇲 1(876) 944-8982
Served fresh daily. All items are priced in USD but currency conversion is provided upon request.
Breakfast
start off rightRoyal French Toast
Brioche bread served with homemade caramel sauce, drizzled with royal icing along with seasonal berries.
$8.25
Frittata
plenty of eggs, rich bacon, vibrant brightly flavored tomatoes, fresh spinach and creamy Swiss cheese. What more could you want for breakfast?
$8.95
Waffles
Superior waffle is crispy on the outside (but never oily or greasy) with a soft fluffy interior
$7
Between the Sheet (Crepe’s)
Light and thin crepe’s filled with farm fresh bananas with a hint of mint served with homemade whip cream drizzle with 151 royal icing.
$9
Egg Benedict
Starts with a toasted English muffin topped with seasonal beacon with a poached egg and smother it with creamy seafood hollandaise sauce.
$9
Ackee & Saltfish
Seasonal ackee with saltfish sautéed with onion, Jamaican scotched bonnet pepper, thyme, scallion and tomatoes served with your choice of fry ripe or green plantain and fry dumplings.
$11
Callaloo and Saltfish Rundown
Fresh cut and locally grown callaloo with saltfish sautéed with onion, Jamaican scotched bonnet pepper, thyme, scallion and tomatoes served with your choice of fry ripe or green plantain and fry dumplings.
$8.50
Basket of Breakfast Bread
Fresh bake French bread, buttered croissant and delicious fruit bread served with homemade assorted tasty marmalade.
$6.75
Baked Alpine Eggs
Eggs, Italian sausage and cheddar wrapped in pastry, served with pepper cream sauce.
$10
APPETIZERS
Appetizers are perfect exciters for the tastebuds. Seafood martini
Jumbo lump crabmeat, jumbo shrimp, bay scallops with soba noodles infused with cilantro lime remoulade.
$10
Calypso Shrimp
Pan seared shrimp with garlic, fresh herbs, shallots, jerk seasoning, pernod, capers, lemon zest coupled with a tomato cancassee.
$9
Soft Shell Crab
Soft shell crab battered, season in our own spices and deep fried served on a bed of fresh leaves.
$11
Mussels Meets Shrimp and Scallops
Scallops shrimp and mussels in champagne sauce, married on delicious garlic toast.
$12
The Bistro
Fresh vine ripe tomato, mozzarella, proscuitto ham, asparagus served with a slice of navel orange drizzle with a basil vinaigrette.
$9
Caribbean Lobster Raviolli
Maine lobster ravioli topped with parmigiano reggiano and fresh basil, capers and olives served with an etouffee sauce.
$12
Jerk Chicken Quesadilla
Red and green peppers, diced tomatoes, optional pineapple pepper jack cheese served in a grilled tortilla with salsa and sour cream.
$10
Caesar Salad
Our own signature OOLAS dressing or classic creamy Caesar dressing, croutons and parmesan cheese
Add grill chicken $3 USD
Add grilled shrimp $ 4.50 USD
$7
Soup Du Jour
Our homemade built from scratch signature soup are tasty and savoring and are made with infused seasonal ingredients.
$4
Toast Au Champigon
Gourmet mix mushrooms and Chanterelle in Chardonnay cream sauce.
$6.75
DINNER
Entice beyond your tastebuds and satisfy your cravings. All entrees are served with our house salad and a basket of fresh bread with butter.Pasta Alfredo
Tri-colored bow tie pasta in light Alfredo sauce, primavera with parmigiana reggiana cheese.
Add Shrimp $5 USD
$16
Cajun Pasta
Cajun Shrimp and Crayfish pasta served with Julienne vegetables and delicious garlic toast.
$18
Pork Loin
Honey mustard and pepper jelly glazed loin of pork, served with orange beurre blanc with green peppercorns.
$17
Barbeque Ribs and Chicken
One-half rack of tender pork ribs and one fourth chicken seasoned with chef Albert’s barbeque sauce.
$15
Beef Tender
Marinated beef shoulder tender with port wine and pink peppercorn sauce..
$19
The Pointe Crab Cakes
Pan seared Imperial jumbo lump crab cakes served with champagne red pepper couli sauce.
$26
Strip Steak
New York strip steak with grilled shrimp, red onion confit, red wine sauce and shallots.
$28
Cornish Hen
Fried crisp, brown butter and gaufrette potatoes.
$19.95
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